In North America, wild sheep diverged into two extant species—Dall sheep, which occupy Alaska and northwestern Canada, and bighorn sheep, which range from southwestern Canada to Mexico. asap after killing the game animal. However, the status of these species is questionable given that hybridization has occurred between them in their recent evolutionary history. Most of todays trophy sheep hunters (at least the ethical ones) take great pains to ensure that the meat from the kill is well cared for. Legendary for their ability to climb high, steep, rocky mountain areas, various bighorn subspecies and a distinct population (i.e., Peninsular) occur in the western United States. Bighorn Sheep are herbivores, so they eat plants and herbs such as green grasses and other plants. Although the diet of bighorn sheep varies according to the habitat and season, bighorn primarily eat grasses, shrubs, and forbs. If you have been lucky enough to fill your freezer with a delicacy of bighorn sheep meat, then you should try this easy to make meat pie. At the time sheep meat was preferred over other available species (elk, deer, buffalo). As ruminants, grass-eating bighorn sheep have a complex four-part stomach that enables them to eat large portions rapidly before retreating to cliffs or ledges where they can thoroughly rechew and digest their food, safe from predators. Bighorn sheep are gregarious, sometimes forming herds of over 100 individuals, but small groups of 8-10 are more common. It also depends on how the carcass is treated after killing. Facing each other, rams charge head-on from distances of 20 ft (6.1 m) or more, crashing their massive horns together with tremendous impact, until one or the other ceases. Oh and you better watch the farmer doesn't catch you or you could end up having him chase you with a loaded shotgun or being charged if he reports you to the police because as someone mentioned you are committing an offence not to report it yourself. That wool holds the heat in (it is a wool coat), and unless you get the animal cooled down fairly quickly, the meat will take on a taste most folks can't stand. The diet of Bighorn sheep varies according to the season. In winter they eat plants that are more woody, like sage, willow, and rabbit brush. If you shut an older sheep up for 6 or 8 weeks and feed it corn etc letting it fatten up and get tender, it is tolerable. Bighorn Sheep can be bred with Wheat, although the "hearts" particle effect is not displayed when Bighorn Sheep … Located in Dubois, Wyoming, home of the world's largest herd of Rocky Mountain Bighorn Sheep. Rams are especially nasty tasting, (as far as that goes, it even smells nasty cooking). As ruminants, grass-eating bighorn sheep have a complex four-part stomach that enables them to eat large portions rapidly before retreating to cliffs or ledges where they can thoroughly rechew and digest their food, safe from predators. Bighorn Sheep can be transformed into normal sheep with the use of Transformation Powder and vice versa. In summer they eat grasses or sedges. They drink from mountain pools and they also eat snow. i'll give my best advise on hot weather meat processing, bring two very large ice chests. skin it, quarter it, put it in garbage bags,double baged, do not let it get wet, then ice it down and keep it iced down untill you are ready to put it in the freezer. As a general rule lamb is good, mutton is not. If you shut an older sheep up for 6 or 8 weeks and feed it corn etc letting it fatten up and get tender, it is tolerable.