Millet idli dosa batter recipe using mixie with step by step preparations & photos. Most of us use grinder for making soft idli , crispy dosa batter.It yields more quantity, good texture and softness.But there are situations we may need to use mixie. This is the first time i attempted idli batter recipe using a mixie. This will not make the entire batter sour. Though it is traditionally from South India, most North Indians make it too. After the super hit of my idli batter recipe using grinder, many readers were asking me to post idli batter recipe using mixie. This is a foolproof method of making millet idli dosa batter in a mixer grinder. MIXIE IDLI DOSA BATTER INGREDIENTS idli rice or any rice – 3 cup whole urad dal – 1 cup fistful of poha methi seeds – 1 tsp [ optional ] METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + Generally South Indians especially Tamil people make dosa using Idli batter by diluting it. Take out the portion which you want to use. After posting that I felt that is very useful for many beginners. You can add ghee or butter to dosa instead of oil, while making it. If so, try this healthy millet idli dosa batter to make soft & spongy idli dosa. How to make Soft Idli with Idli Rava in Mixie, Grinding the Idli Batter in Mixie is an Easy Job but we need to follow some few tips to make Soft Idli.How to Grind Idli Batter in Ultra Wet Grinder which I have posted long back. I wanted to do this post of how to make idli-dosa batter in mixer/mixie for a very long time but it was not just happening and this post is specially dedicated to my North-Indian friends whom doesn't know or doesn't get the perfect batter. Homemade Idli Dosa Batter. If we have a batch of idli dosa batter, then we can whip up breakfast or dinner in few minutes. It is so convenient to have a big batch of homemade idli batter in your refrigerator. It is a life saver for most busy working women. Though idli is a staple south indian breakfast, my kids are not much fond of that.But i make it once a week and pack it for them in the lunch box. Idli is one tiffin item that most Indians have grown up eating. Normally idli batters are made with whole white urad dal without skin. After 3 successful attempts , i am posting this recipe for idli batter using mixie. If making dosai batter for 3-4 days, store it in a separate containers. Crispy dosa batter recipe with video - Easy dosa recipe with rice flour using mixie. But few days back, when i wanted to make a batch a dosa batter, i found that i ran out of whole urad dal, all i had is the split black urad dal. Share Published 2016-Apr-19 Updated 2017-Jul-23 - Submitted by Dahlia . Are u getting bored of making idli dosai with regular idli dosa batter (urad dal & idli rice). We make dosa … Frankly they are our life saver. Keep the dosa batter outside the refrigerator before 10 minutes and then start making dosai.