This Mother Earth News article gives some great tips for buying and cooking a pasture-raised turkey. Be sure to remove the neck and giblets. Roasted Turkey Breast with Infused Butter. This Free-Range Pastured Whole Turkey recipe yields delicious, juicy results without a ton of headache. Pastured turkeys cook at a rate of 8-10 minutes per pound (as opposed to 12-15 minutes for non-pastured,) so make sure you also adjust your cooking time so as not to overcook the bird. In addition to being free of unnecessary antibiotics, pastured turkey is also more nutritious. Pesky Feather Tip: Having a few feathers on kosher whole poultry is unfortunately normal. Read on to learn how to cook a turkey. Or you can remove them prior to cooking with a pair of tweezers or pliers. Helpful hints for when you buy (and roast) your first pasture-raised Thanksgiving turkey. Once thawed, your turkey can stay in the fridge for another 1 to 2 days before cooking. 2. If using a frozen turkey, thaw in its original plastic wrapper in the fridge. If the turkey is still solid on the outside, take it out of the fridge and let it sit at room temperature for up to 6 hours before cooking. Humane animal treatment is an important reason to choose pastured turkeys. How to Cook a Pastured Turkey. Learn more! How to Cook a Pastured Turkey. Use a good-quality roasting pan. Allow for five hours per pound, or per 500 g. Quicker method: Cover the turkey with cold water (the sink is a good place for this), and change with fresh cold water every 30 minutes; allow one hour per pound (500 g). When purchasing your local pastured turkey, ask your farmer if you will be receiving a broad breasted or heritage variety. Or you can remove them prior to cooking with a pair of tweezers or pliers. If you are bored of cooking salmon the exact manner every single holiday, here are some alternate seafood recipes you might want to think about. Be sure to baste the … We raise free-range, pastured poultry, and yes, they have more muscle tone. Sandra has contributed to several cookbooks and frequently wrote for the Los Angeles Times Food Section. You’ll be sure to delight the palates of your guests with this exceptionally mouth-watering bird that is anything but dry. PASTURED TURKEY COOKING TIPS. It's free! Cooking Your Heritage Turkey from Local Harvest. STEP 2: BRINE . Pastured Turkey Safety. For more help with cooking your turkey, don’t forget to refer to The Grassfed Gourmet Cookbook by Shannon Hayes. A pasture raised turkey will need about 12-15 minutes per pound to cook. I like to cook my turkeys at a higher temperature (450 degrees), uncovered in the beginning for about thirty minutes and then bring the oven to a lower temperature (350 degrees) and cover the roasting pan with foil for the remainder of the cooking process. When you receive your turkey and see a few feathers, don't worry-- it's easy to remove them after the turkey is cooked. Pastured Turkey Cooking Tips from Mother Earth News. Helpful hints for when you buy (and roast) your first pasture-raised Thanksgiving turkey. Sandra Kay Miller raises pastured heritage turkeys on her farm in Pennsylvania. Please note that both Long Way on a Little and The Grassfed Gourmet cookbooks, contain my easiest, most delicious turkey recipes ever. If this is your first Thanksgiving and you do not yet own a turkey roasting pan and cannot find one to borrow, treat yourself to a really top-quality roaster, especially if you have a sizeable bird. Helpful hints for when you buy (and roast) your first pasture-raised Thanksgiving turkey. Pesky Feather Tip: Having a few feathers on kosher whole poultry is unfortunately normal. PASTURED TURKEY COOKING TIPS. PASTURED TURKEY COOKING TIPS. Ready to leave the rat race and get back to what really matters?. Slow and low is always the way to go when it comes to turkeys, so cook your pastured turkey at a lower roasting temperature like 325 degrees. They are guaranteed to surprise and delight your family and guests. I'm a former city kid turned Wyoming homesteader dedicated to helping you grow your own food, create instead of consume, and build the homestead life you dream about, no matter where you may live. Comprehensive article with tips on prepping and cooking. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online.