“Pretty much anything you can think of you can do with an egg, you can use a quail egg for,” Galemmo said. If you have boiled average chicken eggs before, then you already know how to boil quail eggs. With a delicate size, but slightly more robust yolk, sunny-side-up quail eggs make a lovely finishing topper on a wide array of dishes--from pork belly to pasta. Tiny, tasty, and easy to cook. Cook the eggs for 2 minutes and 30 seconds, remove and cool down in ice cold water. Quail eggs are rapidly gaining traction in cooking as a tiny and cute alternative to chicken eggs. Check here for a pictorial display of quail eggs boiled for different times! In this post: how to cook soft and hard quails’ eggs; frying quails’ eggs; the quickest, easiest way to crack and shell a quail’s egg; a whole list of interesting ideas of things to do with quails’ eggs; The lovely featured image of the cup and the quail’s egg is a pastel by artist, Andrew Hemingway. The cold raw egg and the air pocket inside expand because the shell gets hot. Quail eggs are tiny and elegant, and they have a flavor similar to that of chicken eggs. 2. You can often find quail eggs at a local market or at grocery stores such as Whole Foods. Here is the easiest way to cook quail eggs on the stove: Rinse quail eggs under cold running water one by one or in a colander. But don’t worry, help is on the way. (Image: koaMart. Just before it reaches boiling point carefully drop the quail eggs in. This size should be enough to provide healthy quail eggs for a small family. The eggs of the smallest European game bird, the diminutive quail, are about the size of a very large olive, with an attractive brown speckled shell. 3. The reason why an egg cracks when you add it to boiling water is the pressure in the egg because of the temperature difference. How to cook quail eggs. I enthusiastically bought a can of quail eggs from an Asian grocery (not being able to get fresh ones) with no specific purpose in mind.They’ve been languishing in my cupboard ever since. Here is … How to Hard Boil Quail's Eggs. Quail eggs are a bit more nutritious. They're most commonly hard boiled, fried, or poached. Just before it reaches boiling point carefully drop the quail eggs in. The other interesting thing is … I purchased a dozen quail eggs from a friend at the farmer's market. Apple Cinnamon Glazed Roasted Quail A … Q: I bought a huge amount of quail eggs yesterday at the farmer’s market, but each time I think of what to do with them, the quail-egg-eating scene in “The Tudors” pops into my mind and I go eat hot dogs instead. 2. What makes it stand out from the classic scrambled quail eggs is the fact that they are scrambled with sofrito – a delicious Spanish sauce cooked in oil that brings a lot of flavor and spice to this breakfast dish. I won’t bore you with the details but you can read the breakdown of nutrition info on both eggs here. The other interesting thing is that quail eggs can be eaten raw. The flavor of chicken eggs & quail eggs are very similar – but – I find that boiled quail eggs do not need to be salted. Quail eggs are smaller and more delicate than chicken eggs, which impacts the timing and technique of preparing them. He asked for recipes. Bring a pan of water up to the boil. What should I use them for?Sent by JillEditor: Readers, any suggestions for Jill?Next question?Related: What’s the Deal with Quail Eggs? How to Cook Quail Eggs. The Best Baked Quail Recipes on Yummly | Crusty, Buttery, Baked Quail, Baked Salt And Pepper Quails, Baked Rustic Rice With Quail, Wild Mushroom, And Thyme ... quail eggs, almond oil, tomatoes, ground pepper, fresh basil leaves and 2 more.