Coho salmon (silver, medium-red): Found in the coastal waters of Alaska, the coho is less fatty than sockeye (see below). The vast majority of farmed salmon (over 90 per cent) are Atlantic salmon, which are … It’s milder tasting than a … All of our Salmon are 100% natural, sustainably harvested, and pure. With less fatty oils than the king salmon, the coho salmon, also known as silver salmon (Oncorhynchus kisutch), has a lighter taste, which can be a virtue depending on what you’re preparing with the salmon. A decadent item to feature at a white tablecloth, candlelit dinner, king salmon is about as good as it gets. Sockeye salmon is a Pacific variety recognizable by its deep red color, fatty texture, and strong smell (though it should never be too fishy). Chum salmon (keta, chub, dog): Chum males develop canine-like teeth during spawning, thus the nickname dog salmon. Coho are a very popular sport fish in Puget Sound. The good news: Sockeye, Coho, and King salmon from Alaska are all certified sustainable by the Marine Stewardship Council. Farm-Raised Salmon. It can be purchased as steaks or fillets and is best enjoyed grilled or smoked. Two dorsal fins including one adipose fin (unless clipped), inside the mouth and games are black, small spots on upper back and tail, 15 to 17 rays in anal fin. Most king salmon have a flesh color that ranges from reddish orange to pinkish-red. Coho, Sockeye and Alaskan King Salmon are considered to have the best meat, being very flaky and oily. 2.They are both species of the Salmon family and anadromous fish. In texture and flavor it falls closer to sockeye than king, with rich flavors that aren’t quite as smokey. Chinook, chum and Coho salmon may also be farmed. Atlantic salmon is seen in almost every restaurant and grocery store, but did you know that almost all of it is farmed and imported? The flesh is medium-red and very flavorful. Chinook "king" salmon (Oncorhynchus tshawytscha) The lower jaw is a uniform dark coloration (in some cases may be mottled). Summary: 1.Both the Coho Salmon and King Salmon are popular game fish and used for culinary dishes. Several types of salmon are sold commercially, but the most relevant are chinook, sockeye, coho, and pink. The coho salmon has a lot of other virtues, too. They differ somewhat by color, oil content, and texture. Atlantic salmon are often misidentified, often as Chinook salmon or brown trout. 2.The Coho is also known as Silver Salmon while the Chinook is also known as the King Salmon. Other ‘hounds think Copper River Sockeye is the best there is, despite its short season, limited availability, and premium price. Coho and king salmon are both line caught, which allows for immediate cleaning (though fattier king salmon are still too strong for Puffin3). But Sockeye and Alaska King Salmon caviar are often considered garbage, while Coho caviar has a large demand. This species uses coastal streams and tributaries, and is often present in small neighborhood streams. For instance, fish that eat lots of shrimp tend to have the pinkest flesh. Bone segments in the fin rays of the tail CANNOT be felt by lightly running a fingernail along the top of a fin ray. 3.The Chinook is the largest salmon species while the Coho is the most popular sporting fish in the United States.