Homemade crusts especially have a high fat content. That’s where blind-baking comes in. Line the crust with parchment paper, wax paper or foil. Remove the crust from the oven. How to Blind Bake a Homemade Crust. Before you blind bake, line a pie pan or tart ring with chilled dough and shape your edges. How to Blind Bake a Pie Crust Many sweet and savory pie recipes require pre-baking or “blind baking” a crust. Bake in a preheated 375°F oven for 20 minutes. Blind baking a crust simply means that you’re either partially or fully baking the pie crust before adding your filling. Pie weights prevent the dough from bubbling. Here’s our problem: As the pie dough bakes, the fat melts. Blind baking a pie crust is crucial for some pies like Lemon Meringue, different cream pies, or pies that you fill with pudding. I use a Rich Pie Crust, which has a bit of egg in it and holds up very well during the prebake. Place pie on a cookie sheet. How to Blind Bake Pie Crust. Blind baking your pie crust. PREPARE CRUST: Preheat oven and roll pie crust on a lightly floured surface so that it measures 12” around.Line a 9″ pie plate and cut the edges so you have a ¼” overhang. Step 1: Weigh Down Your Pastry. Courtesy of Roxana Jullapat. How to blind bake a pie crust. I want to share many pie recipes with you, some of them require half or full baked pie. In this tutorial, I am going to show you how to blind bake a pie crust for any pie you have. Line with parchment paper or greased foil and fill completely with pie weights or dried beans/rice. You can use any pie dough recipe for this method, but I can’t guarantee your results, as I can with my pie crust. While the process is quite simple, there’s more to it than just throwing pie dough in a pie dish and baking. If using beans or rice, you'll need roughly 1 to 2 cups to weigh the pie crust down completely. Begin with chilled pie dough. Return the crust to the oven and bake for an additional 15 to 20 minutes, until the crust is golden all over. Transfer pie crust to pie dish and freeze for at least 30 minutes. Substitute dry beans or uncooked rice if you don't have pie weights. I will share the good, bad and ugly truths around this crust. Fold the edge under and crimp. This important technique is essential for any baker, and—best of all—it’s super easy to do.Make sure you use these smart pie crust tips, too. If you’re wondering what in the world it means to blind bake a pie crust, don’t worry. How to Blind Bake Pie Crust. Preheat oven to 425°F. Next, fill the crust with something heavy. The fat melts when heated in the oven, and unless there is a filling to prop up the sides of the pie crust, it can slump. Bake at 425 degrees for 20-25 minutes, or until edges appear set. Place pie weights on top of the paper or foil. Who can resist a sweet or savory pie? Then make sure you …