Lay the raw bacon out on a sheet pan without a rack. Of all the methods, the results from this one are most similar to bacon cooked low and slow on a griddle or stovetop. Give the rack a spritz with nonstick spray to keep the bacon from sticking, then arrange the slices in a single layer. The slices can be very close together but should not overlap. Bacon in the Oven. Begin by laying the bacon out on a baking sheet (line it with foil if you’d like). However, in the oven, the bacon is getting hot air cooking it evenly on all parts, so you get a more evenly cooked strip. How To Cook Bacon In The Oven: Line the baking sheet with foil. Today, we are mastering a life skill: Baked Bacon. Keep in mind: Price and stock … The time will vary depending on the thickness of the bacon. Regardless of whether you prefer a softer bacon or more crispy bacon, cooking your bacon in the oven will cook it more consistently to your desired doneness. Do not overlap the slices or they will not cook properly. Bacon is on the very short list of my family’s absolute favorite things. INSTRUCTIONS. He bakes it at 325 degrees Fahrenheit for about half an hour, which results in evenly cooked slices and fewer spatters. I’m notorious for getting splatters all over the stovetop because I probably cook my bacon a bit too hot. Preheat your oven. Place a cooling rack on top of a baking dish and layer however many slices of bacon you desire on top. When bacon is cooked to desired doneness, remove cookie sheet from oven. Texture: Crisp, with a few … Don't bother with racks, crimped foil, or stacked baking sheets; just lay out your bacon strips on a rimmed baking sheet and bake them in a 425°F oven until they're as crisp as you like (about 20 minutes was right for me). Cooking bacon in the oven allows you to make large batches of bacon at once, with every slice evenly cooked and crisp! Bake for about 15 - 25 minutes … We spread our bacon slices out in a very large pan and cook them on the stovetop, and we were reminded last night that it pays to turn the heat down…When we’re hungry and in a hurry, we’re always tempted to crank up the flame and sizzle the bacon fast and furious. But inevitably, we burn it. Cover a baking pan with aluminum foil and place an oven safe cross-wire grid cooling rack in the pan. We usually have store-bought, fully-baked bacon in the fridge and that works in a pinch but when we want a special treat I cook bacon in the oven. Line a baking sheet with aluminum foil for easy clean up. Once the bacon is done cooking, scrunch it up, and toss it in the bin. Seriously! Then, instead of baking bacon on parchment paper or the foil directly, set an oven-safe rack on top of the foil. How to Cook Bacon in the Oven All you need is a pack of your favorite bacon, a baking sheet, foil and 25 minutes. Use tongs to place slices of bacon on a couple of layers of paper towels. With medium- or thick-cut bacon, start checking at 15 minutes. Bake for 18 to 22 minutes on the middle rack, until the bacon is done to your liking. Bacon is nearly my favorite thing in the whole wide world. How Do You Cook Bacon In The Oven. With this method, the bacon fat renders slowly and can result in evenly cooked bacon excellence. Place pan in oven and bake for 15-25 minutes. I’ve got a quick trick to share with you today, How to Cook Bacon in the Oven. After baking bacon in the oven, pat any excess grease to help it get crisp. If you are candying bacon or adding any sugar, try 350 for longer to help prevent the sugar from burning. If you have ever wondered how to make perfect bacon every time, this recipe is for you!