Nutritional information: A 3.5 ounce serving of keta has 153 calories, 26 grams of protein, 5 grams of fat and 94 mg of cholesterol. Chum salmon, also known as Silverbrite salmon, have been caught in the open sea and have bright, shiny skin. Ketas run for … Ketas run for a longer period of time than any other wild salmon. This larger size salmon with a mild taste is a natural choice for smoking and canning in which the wood-smoked and brine-soaked process creates its own profile. I found the best ones. The best Keta is bright and silver with a rich red meat and are a great fish for a great price. To perfectly smoke salmon, use a good thermometer. Even though the oil content of this fish is lower than that of the King or the Sockeye salmon, it still has a very good flavor. The flesh is medium-firm and is can be dark reddish-orange to pale orange in color. Facts and tips for keta. Wild Keta has gotten a bum rap over the years, with no help that it’s “Alaskan” name “Chum or Dog Salmon” does not sound very appetizing. Of the five species of Pacific salmon, I would eat a tin of sardines before a fresh fillet of Chum aka Keta Salmon. This fatty fish is also tasty, versatile and widely available. Chum aka "Keta" might be palatable if brined in soy sauce and smoked heavily if only to mask the off flavors this species otherwise brings to the table. Below are 4 low carb brown sugars I use a lot in my low carb or keto cooking. Keto Smoked Salmon Brine. Oncorhynchus Keta. Chum (Oncorhynchus keta) is also called dog salmon for its dog-like teeth.Keta comes from its species name and is a way to get away from the negative association chum sometimes has. Tens of millions of keta salmon are typically caught each year, next to only pink and sockeye. Keta is a large saltwater fish of the family of Pacific salmon, with red meat and pleasant taste. From the end of June, when the first fish are landed in the Kuskokwim River and in Prince William Sound, until almost November, when the last fish swim up rivers in Puget Sound, fresh Keta are readily available. Meanwhile, the flaky texture of cooked keta salmon holds up well. I was thinking about stocking up since it is only $3.88lb and then having it for winter smoking etc. Hatchery programs in Japan and Alaska release billions of Keta smolt into the ocean each year, which has boosted annual Keta harvests to almost 300,000 tons. Smoking fish is not difficult, and it takes far less time than smoking meats such as pork or venison.You will need large pieces of your fish—salmon is an excellent smoking fish as are bluefish, shad, trout, mackerel, or sturgeon—and then you will need to prepare a brine. I was wondering if this type of salmon is good to smoke and if so will it keep frozen for a long period. However, before Smoking fish it is necessary to properly pickle, so it was not hard and dry. Smoking the salmon. Keta meat suitable for pickling, frying, but very tasty and tender is the result of Smoking. Alaska’s Bounty The seafood bounty of Alaska is unrivaled. The simplest of smokers makes salmon that can rival that from smokers costing many times more. Salmon is incredibly nutritious. Keta—Keta, also known as silverbrite or chum, features a mild flavor and tempting pink color. Read my review of … While they are both good sources of lean protein and healthy fatty acids, knowing the nutritional differences between keta and sockeye salmon might help you determine which fish is a … Here are 11 nutrition facts and health benefits of salmon. Keta is the leanest of all salmon species. Keta is a smaller fish—averaging about 8 pounds—with pale to medium-colored flesh and a … To make this low carb I used Lakanto golden sweetener for the sugar. Keep the fan a few feet away so as not to make leather out of your salmon. When shopping for salmon please do look for Chinook, Coho, Sockeye, or Pink. A local store has a sale on wild caught Chum salmon that is frozen and in vacum bags. This extremely versatile species is good for smoking, and due to its firm texture, it … ... Silverbrite salmon and Keta salmon are two common names. Wild Alaskan Keta (Silverbrite or Chum) Salmon: Don’t be fooled by all the rumors and misconceptions you may have heard about Wild Keta Salmon that it’s not “good” salmon. The quality of ocean harvested chum salmon is generally much better than of those caught in fresh water. With five species of salmon, several varieties of whitefish, and numerous shellfish species, Alaska offers mouthwatering seafood options for every taste and cooking method. Just Like Sugar Brown is made mostly from chicory root fiber and has no calories or carbs.