£12 . À la Carte Menu - Sample. To Start. Flan di zucca . We do make every effort to keep these menus updated, however our menus … £14.50 . Pumpkin flan . The term à la carte is a French phrase meaning "according to the menu" describe how restaurants price menu items that you order. 28 month-cured Parma ham with melon . (adjective) A baked potato on a menu is an example of an a la carte item. Sea Trout, Hispi, Wasabi, Apple Every dish delights the senses. - Menu -A La Carte Our A La Carte Menu provides a unique fresh Australian dining experience. A la Carte Menu Ideas. A La Carte Menu SAMPLE Wednesday – Saturday Evening Homemade Breads & Tapenade – for 1-2 £2.75 3-4 £3.95 Starters BBQ Pork cheek, parsnip puree, golden raisin jus £7.50 Our focus is on the freshest oysters, ocean fish, crustaceans, crabs and moreton bay bugs but also gives a nod to delicious pasta and steak dishes. ANTIPASTI . A taste sensation. Experience worry-free, nationwide regulatory compliance, measurable cost savings and resident satisfaction in one easy-to-use system. Fresh burrata, tomatoes and fresh basil . We are open from 6pm and last orders are 9.30pm, 9pm on a Sunday. £14.50 . Our restaurant a la carte menu is available lunch and dinner, Tuesday to Sunday. Insalata Niçoise . Three Courses £50pp, pairing wines priced individually. £16 . ala Carte Menus ™ is the only web-based menu program that is designed specifically for senior dining with built-in flexibility and real-time RD-approval.. Thoughtfully curated for a memorably delectable meal, to be accompanied by our selection of wines. Prosciutto di Parma stagionato 28 mesi con melone . Sample a la carte Menu . a la carte definition: The definition of a la carte is a list of items on a menu which are priced separately. Selection of Meats Served with Rolls and Condiments Filet Mignon Sliced Slow Roasted Roast Beef Apple Wood Smoked Pork Loin Spiral Sliced Virginia Baked Ham Smoked Turkey Breast Herb Crusted Pork Tenderloin. A restaurant that prices items à la carte may list those in a printed menu, on a tablet, post them on a board, or even provide the information verbally. Our Menus Our Menus. The menu changes four times a year to incorporate the best local, seasonal produce. Niçoise salad . À LA CARTE MENU STARTERS Watercress soup with poached hen’s egg and lemon oil (v) ... La Larme d’Or Chablis Burgundy, France £43.00 This classic example is flowery, lively and fresh with a mouth-watering crisp fruity palate, coupled with a flinty backbone only found in true Chablis. Book A Table. Burrata fresca, pomodori e basilico fresco .