Since asking this question, I have discovered Imperial baking margerine. The official Bake with Stork Facebook page in Malta. Home baking tastes even better when it's made with Stork. After learning a trick or two when it comes to working with sugar paste and creating beautifully themed cupcake toppers, our winner Dorianne left with a box of lovely Christmas cupcakes which her family could enjoy together. I have used stork for as long as I can remember. "Baking Spread" is what used to be Margarine, before most of the ingredients of margarine were banned [predominantly the hydrogenated vegetable oils & trans fats].. Red Nose Red Velvet Cupcakes for more recipes go to the pink wisk. If you know the answer to this question, please register to join our limited beta program and start the conversation right now! It is most popular with customers in Spain, France, Belgium, UK – England, Portugal, and Italy Let’s find out if this baking product is gluten-free. What to Stock in your Kitchen? Does anyone know of a US brand that is similar in flavour to Stork? I'm sure it's not my last time with Stork. please what do you recommend in baking a perfect cake as i am confused with all this margarine and butter out there, flora, stork, foil margarine, low … And tasted a little bit like a shortbread. And tasted a little bit like a shortbread. Print off a copy and give your kids a clipboard with this page. My cake mixture curdle from beginning to end. Please update to a newer browser by downloading one of these free alternatives. Hi Paul how you doin. My Mum used to use stork when I lived at home decades ago and I hated stork. See more ideas about Stork recipes, Food recipes and Baking. Usually I used to use a real butter but this time I've tried something else - vegetable fat spread (with buttermilk). Will now be looking for an alternative. I tried Stork to my favourite apple pie with ice cream. Stork is a brand of margarine spread manufactured primarily from palm oil and water. Anyway, tesco soft spread is good for baking. Stork and National Baking week..perfect partners. Why not try baking our Stork Red Velvet Cupcakes for Red Nose Day and help raise money for Comic Relief by having a bake sale. Anyway, tesco soft spread is … My Mum used to use stork when I lived at home decades ago and I hated stork. We understand how important it is to bake your best every time, so we created Stork Bake. It had a weird after taste, but I was the only oen who caould tatse it (even if I didn't know it was there). Stork is a brand of margarine spread manufactured primarily from palm oil and water, owned by Upfield.. All gone in one day! My Mum used to use stork when I lived at home decades ago and I hated stork. I was really surprised because my pie was delicious! Hi Paul how you doin. Yes I have noticed that Stork Margarine has changed, the quality is not as good as it was. All gone in one day! It had a weird after taste, but I was the only oen who caould tatse it (even if I didn't know it was there). I don't use stork, use the tesco soft spread that comes in 2kg square plastic tubs instead. These look like snowmen! It is baking margarine that is ideal for making cakes, pastry cupcakes, biscuits, flapjacks, and scones. Can only assume they are now using cheaper ingredients. Try one of our delicious recipes today, including cakes, brownies and muffins. Anyway, tesco soft spread is good for baking. please what do you recommend in baking a perfect cake as i am confused with all this margarine and butter out there, flora, stork, foil margarine, low …