It is traditionally made with minced pork and is highly seasoned with cinnamon, cloves, allspice and nutmeg, but has been made with any regionally available meat, s … OR If you prefer having extra stuffing, prepare recipe as written. There is no one true recipe. I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. Warm in a covered casserole. Step 3, Combine meats and add to skillet. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. ... lb ground pork. Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in time for the holidays.Makes 1 pie or 8 servings. Grammy Brouillette's French Canadian Meat Pies - Christmas 2016 According to my sons (and my twin brother) these were the… We can thank Quebec for poutine and smoked meat but there’s so much more to the cuisine from la belle province. Bob Marcotte, Slice of traditional pork meat pie Tourtiere with apple and cranberry chutney from Quebec, Canada. ground pork 1 lb. Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in time for the holidays. Top with the remaining pastry. I love preparing it because it reconnects me with my French Canadian roots. Home > Recipes > Meat Dishes > Pork Pie (French Canadian) PORK PIE (FRENCH CANADIAN) 1 lg. Line a 9-inch pie plate with half of the pastry. Fill with the cooked meat mixture. Step 1, In large skillet place oil and butter. Some of you may already know this, but my husband is Canadian. Enjoy and bon appetit! If you can’t make to the province anytime soon, you can make your favourites at home with these delicious recipes. Tourtiere is often served at the holidays and specifically Canadian Thanksgiving where it is served in … Ground beef and pork are cooked with onions, potato, celery, beef stock, and lots of aromatic spices to give this dish lots of flavor. You family will love this main dish served with mashed potatoes, ketchup, or HP sauce. ground beef (lean) 1 lg. Recipe makes TWO French Canadian Meat Pies OR For French Canadian Meat Stuffing - Make half the recipe. French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Step 2, Saute onion and celery. onion, peeled and chopped 1 lb. Warm in a covered casserole. Makes 1 pie or 8 servings. Step 4, Add water to barely cover. Step 5, Then add potato. stalk celery, chopped 1 very big potato, diced Pinch cinnamon Pinch of clove Pinch of savory 1/4 tsp. Recipe for French Canadian Meat Pie Regional variations abound, but here's one version of this holiday tradition. Tourtière was one of those recipes. OR If you prefer having extra stuffing, prepare recipe as written. Tourtiere Du Quebec (French-Canadian Meat Pie) Recipe by French Canadian Chef. Tourtière is a traditional French-Canadian meat pie, originating from the Quebec and Acadia regions of Canada. French Canadian meat pie, called tourtière in French, is a delicious savory pie served on Christmas Eve in Quebec. Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. When the French migrated to the wilderness of Quebec, they brought with them their favorite recipes from home. Recipe makes TWO French Canadian Meat Pies OR For French Canadian Meat Stuffing - Make half the recipe. November 24, 2014. Crimp the edges and seal carefully. Slash the top to … These savory meat pies are traditionally served at Christmastime accompanied by homemade tomato ketchup and pickled beets. Saturated in hundreds of years of history, French-Canadian cooking is rich with history, culture and flavour. Each family has its own version passed down over time. Grammy Brouillette's French Canadian Meat Pies - Christmas 2016 According to my sons (and my twin brother) these were the… Bells Seasoning