With flaky puff pastry on top, this is the best pie I’ve ever tasted. ... "A traditional meat and ale pie. Add the stock, bouquet garni, stout and seasoning. Add to trolley. This by far is the best pie I have ever had, its just the best, well done Morrisons. Measure the oil into a pan. STEAK & ALE PIES Tender British steak slow-cooked with smooth ale and a shake of Worcestershire sauce, topped with our light ... then add the butter and mint. The gravy is thick an pretty good. ... Charlie Bigham's Steak & Ale Pie 250g. Add the steak and quick fry on the Boiling Plate until browned – you may need to do this in batches. You will need 4–6 individual pie dishes or 1 large 1.75 litre (3 pint) pie dish. Bring to the boil, reduce the heat, cover and cook for 2 hours until the meat is tender. Including: 4 Individual Steak & Mature Cheddar Pies 4 Individual Steak & Ale 4 Individual Chicken & Ham Pie Good, dark brown English ale is a must to get a deeply infused flavor. Steak and Ale Pie is a traditional Scottish meal. I have just purchased 1-off of all Morrison's pies to do a taste test. Braising the beef in the ale and other ingredients makes it beautifully moist and tender that comes together to make a delicious, saucy filling. 0 in trolley. 2.2 out of 5 stars (6) 0 in trolley. Good, dark brown English ale is a must to get a deeply infused flavor. Serve with a freshly baked Charlie Bigham’s Steak & Ale Pie. Add to trolley. These mini meat pies are flavored with dark ale and filled with peas, corn, potatoes, celery, and onion, ... For a shepherd's pie version, omit the diced potatoes and add mashed potatoes to the bottom of your pie. I used round individual oven proof dishes and covered them with puff pastry. Pie review. 250g. Free delivery - T&Cs apply. ... You will need 4–6 individual pie dishes or 1 large 1.75 litre (3 pint) pie dish. Morrisons The Best Steak & Ale Pies 440g (12)Leave a review. What gives British steak and ale pie its rich, characteristic richness is the use of ale. What gives British steak and ale pie its rich, characteristic richness is the use of ale. I've been making steak and ale pie for years ... (rough) puff pastry here using GF flour, ice cubes and frozen cubed butter - one quantity should top four individual pies, and it … Measure the oil into a pan. Superb flavor, inexpensive to make, and absolutely delicious and filling. frozen. These mini meat pies are flavored with dark ale and filled with peas, corn, potatoes, celery, and onion, plus savory flavors of Worcestershire sauce, ketchup, and rosemary. Braising the beef in the ale and other ingredients makes it beautifully moist and tender that comes together to make a delicious, saucy filling. Skip to main content Skip to side bar. Quantity of Charlie Bigham's Steak & Ale Pie in trolley 0. Remove with a slotted spoon and set aside. The contents of the pie are adequate. This is a basic average priced pie so it is acceptable at the price point. Advertised products. New. Morrisons The Best Steak & Ale Pies; Pies. This recipe is one that my mom would make every Sunday, and I could smell it cooking all day long! Browse the Individual Pies section at Waitrose & Partners and buy high quality Hot Pies products today. Something to drink? Mary Berry's steak and ale pie is difficult to beat. Remove the bouquet garni and spoon the mixture into 4x 300ml/½pint individual pie dishes. Add the steak and quick fry on the Boiling Plate until browned – you may need to do this in batches. £2.50 £5.68 per kg. Preheat the oven to Gas mark 5, 190°C,375°F. I have just finished this pie and can comment as follows Firstly the puff pastry is superb, golden, crunchy and light. ... steak and ale pie. We have taken our most Championed pies from the British Pie Awards and created a package of 12 individual pies for your family to enjoy.