The typical diet of the white-tailed deer does not remain constant all year long. Wild animals like tigers, jaguars, and pumas are known to be deer predators. deer meat) is also quite a popular delicacy. Others have compared it to something a little more broad than steak, saying it tastes like red meat. Okay, is it rested? Hence, many people tend to confuse this breed with other species. The cysts look like small bumps about the size of an aspirin tablet (the photo shows one slightly enlarged). They eat what is easily accessible. Moose to deer is much like beef to veal. This change in appearance gives them a chance to blend into the surroundings throughout the year. Whether it’s inexpensive ground beef or a dry-aged steak that you’re now truly invested in, you want to make sure you’ve picked out something fresh. Properly dispose of deer meat. Deer were once hunted and prized for their skin and antlers. Avoid deer that are like zombies in any way (e.g., acting abnormally or dead) and do not handle or eat their meat. If the natural pink hue is gone or has turned to black, gray or green, the meat may have spoiled because of contamination of yeast, mold or bacteria. During the winter season, their coat tends to change color and looks more like the color gray. Freezer burn or protein denaturation -- which don't pose health risks, but may make the meat unpalatable -- could also be the cause. If you’re a deer hunter, you probably already know how to field dress deer. Look for. How to Recognize 5 Common, Lethal Deer Diseases Daniel Xu 11.04.14 Like any other animal, deer are susceptible to a host of contagious diseases, illnesses, and nasty parasites. Once established in an area, CWD looks like it’s going to be there, surviving in the deer, the water—even the soil itself. A deer hunter never expects to see giant warts or tumor-like growths on a white-tailed deer, but they do occur.Over the years I’ve seen many of photos of both live and harvested deer with “tumors,” although I’ve never seen one while in the field. If not, watch the video below this article of how to dress a deer. The guy in the video does the job from start to finish in eight minutes. Processing deer correctly is important, and whether you're deer hunting for a trophy buck or for meat for survival, you should never waste venison or any other meat. Just look at it there, resting, retaining its juicy glory until it's time to slice. In the wintertime food is significantly harder to find, and deer eat a lot of buds, bark and shoots then. Fresh meat is red or pink in color. Venison has a gamey taste until you cook it to your desired taste. Good, now let's find the grain and slice against it. During the warmer months they eat nuts, corn and acorns -- and a lot more green matter. Deer host this interesting parasite only in its larval form, which is found in small cysts on the surface of a deer’s liver. Clearly related, similar in flavor, but coarser grain. "If green made deer food, I could go to the hardware store, buy some green paint and make deer food! Venison (i.e. And always have the meat tested before consumption. What Does Venison Taste Like? Deer are not cows! If you are looking for something to compare it to then, it is a red meat that is like eating a gamey steak. I’ve had both moose and deer meat, but not yet elk. Antlers. The taste can be a bit stronger, but usually not. The most effective way to manage is containment—to never let the disease beyond the areas where it exists already. Ahh, steak. For your first question. But what happens if the meat sat around in the fridge for a couple days, or was frozen and doesn’t look quite as vibrantly red anymore? I don’t blame you if cooking meat makes you nervous. Are you sure, or has it really only been like, four minutes and the meat smells are causing impatience? Red stag deer have amazing antlers that typically have six points. One of the most common statements I hear about what deer eat is, "Why there is plenty of green stuff for them here, they can't be starving. strange coloration.