If your sinuses aren't draining and a little perspiration isn't forming on your forehead halfway through this meal, you don't have the real thing. From soups, stir-fries and others, you shouldn’t miss having a taste of this red curry. I spent many months traveling in Thailand and Thai Red Curry quickly became my favorite dish. Today, let's make Indian Cafe Style Thai Curry Recipe, this is super tasty and easy to make, it is difficult to find essential ingredients like Galangan, Kaffir Lime, Thai Chillies, etc. I know most people don't enjoy their food this spicy, so I toned it down a bit. Great and easy recipe to skip the takeout! Make sure that you are cooking with the freshest ingredients you can find, opt for higher quality spices, and always make sure to use sustainably sourced shrimp. It is beautifully fragrant, big flavours and the creamy red curry sauce is so good that you’ll love every taste of it. Flavored with both fresh sweet basil leaves it is a harmonious dish with chicken. Made with fresh ingredients using the right technique, it’s pungent and flavorful and totally preservative-free. From soups, stir-fries and others, you shouldn’t miss having a taste of this red curry. Finish the cooking with the addition of fish sauce to taste and serve with steamed jasmine rice. It definitely comes out looking more like the curry you get at your local Thai place, in my opinion. For this coconut curry shrimp recipe, the most important piece is the quality of your ingredients. Thai Red Curry Ingredients. This Thai red curry paste recipe is authentic and very easy to follow. However, there are no instructions to sear the beef or onion, as another reviewer noted. This dish is suppose to be spicy! There is nothing quite so exciting, yet at the same time comforting, as the first time you get to eat a great Thai Duck Red Curry. Complete your Thai flavours with this authentic Thai red curry recipe! Spare some time on the weekend to make this and enjoy a quick and easy red curry dish any busy week night! It is beautifully fragrant, big flavours and the creamy red curry sauce is so good that you’ll love every taste of it. This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Complete your Thai flavours with this authentic Thai red curry recipe! This Thai Red curry recipe with Roast Duck is the best because the duck is kept tender whilst absorbing the tastes and flavors of the Thai red curry. In my opinion, aside from red curry paste and coconut milk, there are a few things that make red curry taste like red curry: kaffir lime leaves, Thai basil, fish sauce, green and red …