This is a sign the crab was cooked alive. The name of the crab derives from the name of the city Dungeness, Washington. Growing in popularity, word of this secret delicacy has spread and Pacific Seafood is thrilled to bring Dungeness crab to seafood lovers worldwide. Crabs cooked after they die probably bad. Look for one that is heavy for its size, and―this is important―has its legs curled up underneath it. How to Cook Frozen & Uncooked Dungeness Crab Legs By Becca Hubbard-Woods Dungeness crabs are a variety of crab that is found in the waters of the West Coast of North America. Do not submerge crabs at this point. Remove crabs and fill pan with enough water to cover crabs by 2 … Are you ready to learn how to cook Dungeness Crab? Keep live crabs loosely covered in the refrigerator up to 12 hours. Grasp crabs carefully from the rear end, between the legs, and put in a pan to make sure they fit, with 3 to 4 inches of clearance below pan rim. Dungeness crabs are a fantastically tasty treat, as well as a lean, healthy, delicious holiday tradition. Keep live crabs loosely covered in the refrigerator up to 12 hours. Dungeness crab is a Pacific Coast native, prized for its sweet, succulent meat. Bring liquid to a simmer and add crabs headfirst to water. 1. How to cook crab. Great prices on cheap crab are being found all over San Francisco at places like Manila Oriental Market, Chinatown, and Clement Street. 1. Freshly caught Dungeness Crab is classic Pacific Northwest cuisine. In the recipe I suggest using sea water. If you just bought some Alaskan King Crab, or Alaskan Snow Crabs, or Dungeness Crab and you don't know how to go about cooking them up, we'll get you going on that. Native to the west coast of the U.S. and Canada, Dungeness crab has long been a favorite of Pacific Northwest chefs. It’s Dungeness crab season in California! With special thanks to Ken, Barb, and Matt for sharing their techniques, time, and letting me take pictures of the crab. In a large pot, combine first four ingredients with enough water to submerge crabs. During the Seattle summer, my favorite ways to spend a day is crabbing on Puget Sound in the morning and inviting over friends and family for a crab boil in the evening. This is fine; we buy them all the time. How to Cook Crab Legs. Learn how to clean, cook, and create amazing recipes with this amazing gift of the sea. Grasp crabs carefully from the rear end, between the legs, and put in a pan to make sure they fit, with 3 to 4 inches of clearance below pan rim. This is about how to cook crab legs. I’ve been buying these yummy critters for $2.99 per pound at Sun Fat Seafood. How to Cook and Clean a Fresh Dungeness Crab: If you live on the Pacific coast, this is necessary information! If you’ve felt intimidated about cooking and cleaning your own Dungeness, don’t. Remove crabs and fill pan with enough water to cover crabs by 2 to 3 inches. How to cook crab. Most often, however, you will be required to buy whole cooked crabs. So, whether you catch it or buy it, here’s my guide to How to Cook Dungeness Crab. Don't buy a Dungeness with hanging legs. Now, if you don’t want to catch Dungeness Crab, you can find them at well-stocked fish markets.