First, cut off the crown, or top, of the pomegranate. The speaker says its juice tastes ‘of gardens/I had never seen’. How to Cut a Pomegranate Step-by-Step. Leah and I actually made a whole toddler activity out of this. Cut through from the blossom end to the stem end through the red skin. Here is fantastic kitchen hack that will show you how to cut open a pomegranate easily and without a mess! Most people, and chefs I know will simply cut the pomegranate in half, and then submerge it in a bowl of water to loosen the individual seeds without dripping and squirting the red juice everywhere. Follow our easy steps to learn exactly how to cut a pomegranate the right way. How to cut open a pomegranate. One useful tip on how to cut a pomegranate is to make at least 6 cuts. How To Cut A Pomegranate – With No Mess!! Now that you know why you really should learn how to cut a pomegranate, here’s how you do it. This easy trick will help you open pomegranates with the greatest of ease, while keeping your hands clean. If you don’t know what a pomegranate looks like, search for some images (look for one next time you go shopping!). Enjoy a fresh bowl of pomegranate seeds! Pomegranates are delicious and juicy, but they can often be messy and hard to open. She and I watched a couple of YouTube videos about how to cut a pomegranate, and then she followed me to the kitchen, stood on her little stool at the kitchen counter, and was super happy to help me pull out all the little seeds. Enter: a no-mess approach that is basically foolproof. They add pop to salads, punch to desserts, and are a fun little snack all on their own.But while they do sell little tubs of pomegranate seeds, or arils as they are called, those are expensive and have often begun to break down in flavor and texture. Cutting a pomegranate without making a mess is hard. This does not work with all varieties. Cut along the gentle ridges on the outer part of the fruit. How to Cut a Pomegranate: I love eating pomegranates, but hacking them apart is slow and messy. If you cannot locate the ridges, make shallow and gentle cuts around the pomegranate. Here's how to easily deseed a pomegranate in a fraction of the time, and the best part? Use a sharp knife to cut just through the peel of the pomegranate from stem to end along the white sections that run from the center to the peel between the seeds—there should be six sections to score between. Cut into it too deeply, and you'll drain the juicy seeds and create a gory mess. Then, gently make four or five cuts, or scores, into the pomegranate, ensuring that you don't cut too deeply and rupture the seeds. Until now! Do not cut … Grab your pomegranate and find the crown (that little stem part). Be sure to cut no more than a 1/2 inch of this crown. And, quite frankly, you can easily bruise and ruin your fruit this way, not to mention make a mess splashing juice that stains everywhere. The process really is much easier than you may think. Most people slice a pomegranate down the middle and manually pick out the seeds, which is a messy and slow job. The trick below makes it much easier and faster with less waste to boot. Note that you are cutting into but not through the pomegranate. Pomegranate seeds are one of my favorite ingredients. Think of a fruit you like (if you can, ask for one to be cut open, taste its juice) - what country does your fruit grow in? But score the pomegranate just right, and you'll be able to empty all of its cells without damaging the seeds. Now some people swear that beating a cut pomegranate will allow the arils to easily fall out. No whacking or water bowls necessary.