The breed was first developed in the 1950s in Germany by crossing Aberdeen Angus cattle with different native German cattle breeds.Those German native breeds include … See Also. It was developed from cross-breeding with local cows of black and white dairy cattle of … It produces around 18-20 liters per day and butterfat content in the milk is 3.5% The German Angus cattle are a beef cattle breed which are raised mainly for meat production. The central, Ukrainian, Siberian and other strains of Black Pied cattle … The German Angus cattle are a beef cattle breed which are raised mainly for meat production. Vorderwald Cattle Vorderwald Cattle (in German: Vorderwlder Rind) are a dual purpose cattle breed adapted, like the related Hinterwald cattle breed, to the rough mountain conditions of the Black Forest in Germany. characteristics of animal-like color, weight, Avrage Milk production, Age at first calving. The German Angus (German: Deutsch Angus) is a modern German breed of beef cattle.It was bred in the 1950s in Germany by crossing Aberdeen Angus with various native German cattle breeds: German Black Pied, Deutsche Rotbunte, and Fleckvieh HF is actually the most important dairy cattle breed worldwide. German Angus. Pure breeding of Dutch cattle in Russia was conducted on only a small scale. Russian Black Pied The Black Pied breed developed from crossing the local cattle in various areas with the Dutch Black Pied and East Friesian breeds. Share. the average live weight of the mature male is 600 to 650 and weight f mature female is 550 to 600 Kg. Chinese Black Pied Cattle Characteristics March 17, 2020 February 28, 2020 by Brian Lowney The Black Pied cows are a milk breed that is raised for milk production. Since that time the breed has slowly expanded until it was the third most number breed in the late 1970s. The new breed is bigger and heavier than the original breed and has higher weight … "cattle", is not except in rare cases where it's integral to the formal breed name), and … More information about German Black Pied Cattle to be included later… Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Related. Development of the German Red Pied occurred simultaneously in several regions of Germany during the 1800's. This parameter is important for selection of Dairy Cattle breed. In 1934 Meuse-Rhine-Yssel blood was introduced and the regional German Red Pied herdbooks were combined. The German Angus breed is a beef cattle breed that was bred in the 1950s in Germany by crossing Aberdeen Angus with different native German cattle breeds like German Black Pied Cattle, Gelbvieh, and Fleckvieh.