Place goose breast in slow cooker and add Worcestershire sauce. Apparently, the breasts of the Canada Goose is quite a delicacy in Maryland when prepared in the slow-cooker. Corned goose breast is one of those recipes that you make when you and your buddies are fortunate enough to pile up a couple bag limits of geese.. I gut and pluck my geese, saving the skin and fat in order to render it for making goose leg confit. The recipe makes lots of savory gravy to serve over mashed potatoes." "My husband, Willard, and I own a hunting lodge and host about 16 hunters a week at our camp," says Edna Ylioja from Lucky Lake, Saskatchewan. Like a culinary equalizer, the slow cooker stews the goose to tenderness every time, regardless of age -- five to nine hours in moist heat does that to meat. Method. Slow Cooker Honey Sesame Chicken, Slow Cooker Tikka Masala, Five-Ingredient Slow Cooker Turkey Half Breast… Serve with the sauce and the aloo podimas. Put the figs and raisins in a saucepan with a splash of olive oil and place over medium heat. Today I want to share the slow roast goose recipe with you, so you can make it for your next family gathering or Christmas dinner. This is the way I prepare my goose meat for the BBQ. Add chicken stock to cover (approximately 500ml) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Goose Breast Recipes. When the breast hits 160F/71C internal temperature, remove from the oven. Whether you're using fresh meat or frozen, a … Slow Cooker Pheasant Breast Recipe After a successful day out hunting you and your friends got lucky and a bagged a few birds while out pheasant hunting . Add the, sherry, cinnamon and sugar and cook for about 5 minutes, until caramelised. Let it rest for at least 45 minutes. The boneless and skinless goose breasts … I can bake the goose overnight before Thanksgiving, so it does not occupy oven space on the big day. Take a big frying pan and put in about a tablespoon of that goose fat. View top rated Goose breast slow cooker recipes with ratings and reviews. Cook for another 2–3 minutes, then sprinkle over the coriander and finish with lemon juice. Nevertheless, one must be careful to avoid the steel shot embedded in the breasts. There are a few reasons I chose the slow roast method. Put it over medium-high heat. "The slow cooker makes easy work of fixing this flavorful goose dish, which is a favorite of our guests. Slice the goose and arrange on a serving platter. The Best Crock Pot Goose Recipes on Yummly | Slow Cooker Stuffed Peppers, Crock Pot Italian Wedding Soup With Turkey Meatballs, Slow Cooker Whole Chicken Chicken Soup salt, butter, fresh thyme, … If you're intimidated by cooking a wild goose, using a slow cooker can make the process simpler. Sear the goose after slow-cooking for crisp skin. Goose Recipes Fish Recipes Meat Recipes Slow Cooker Recipes Crockpot Recipes Dinner Recipes Cooking Recipes Recipies Cooking Game When you want goose but want an easier preparation than to roast it, try this slow cooker version using canned soup, celery, mushrooms, and carrots. For a BBQ sandwich, mix the shredded goose with your favourite barbecue sauce. Shred with a fork serve on baps. That's where the slow cooker comes in. You can add whatever you fancy in the marinade, Orange Marmalade works really well also I just didn't have any when I filmed this. Once the pan is hot, cook the goose breast skin-down for 2 - … Slow Cooker Red Wine Beef Cheeks RecipeTin Eats. Pheasant breasts are light in color with a mild flavor similar to chicken but with a slight gamy taste and the meat cooks well in the oven, on the stove top, on the grill or even in a slow cooker. Wild goose meat tends to be lean and tough, but a slow cooker gives the meat time to absorb seasonings while helping it retain moisture and flavor. Found below is a recipe for Canada Goose Breasts: Lord Cheseline’s Canada Goose Breasts… A smaller goose can be cooked whole in a slow cooker, but with larger birds, it's best to use just the breast meat.