Dice a handful of bacon and cook it in the pot until it is nearly crispy. I have always heard that cooked mussels must open or they are not good to eat, but when we cooked the frozen mussels only a few opened. If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. Mussels Pasta Recipe - Cooking Frozen Mussels. Discard any open mussels before cooking. Points to remember. I don't want the mussels to get all rubbery through overcooking, but there … Cook linguine according to package directions and toss with 2 tablespoons olive oil to prevent sticking. Cover with cooked mussels and tomato sauce Check to make sure the mussels have fully opened, which indicates they are done, and steam another minute or so if they remain sealed. I went ahead and ate them anyways, they tasted fine and did not make me sick. Do not cook for longer than about three minutes to keep the mussels … 3 Finely chop one shallot and three cloves of garlic. Add sliced onions and one clove of garlic. Mussels are a delicately flavored seafood item that offer high levels of protein, iron and manganese. Place them in the bottom of a large, heavy-based pan with a small amount of liquid and turn up the heat to steam them. I live a far distance from any body of salt water, so the only mussels available are packaged frozen mussels. Check to make sure the mussels have fully opened, which indicates they are done, and steam another minute or so if they remain sealed. 4 Place our frying pan on medium heat and add a big knob of butter. Jeff adds a splash of coconut milk to cook with the mussels, guaranteeing rich, creamy results. The Best Cooking Mussels Without Shells Recipes on Yummly | Mussels With White Wine (moules Mariniere), Mussels In Lemon Garlic-butter Sauce, Mussels In Garlic White Wine Sauce Just before serving, brighten up the broth with fragrant cilantro and fresh lime zest. This information is supplied for personal use only. Put a tablespoon of olive oil in the cooking pot. Add mussels to sauce, cover and cook over medium-high heat approximately 5 minutes. Preparing mussels is easy. Pour some beer into the pot and bring it to a boil. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Arrange linguine on a large tray. ... How to Cook Frozen Mussels. You can also use frozen mussel meat to make stuffed mussels. Drain most of the oil from the pot then add some finely minced onion. You can also add a splash of cream at the end if you like. Chop the cooked mussel meat and mix with Parmesan cheese, breadcrumbs, oregano, basil, salt and pepper and then stuff the mussel meat mixture back into the shells. Add the shallot and the garlic, panfry until glossy. Ridiculously quick and easy recipe for dinner that requires just a handful of ingredients.These Garlic Mussels In Sour Cream Sauce are such a comforting seafood dish, perfect for those busy weeknights when you just don’t feel like cooking. I hope you guys can help me. I was given two packs of pre-cooked blue mussels in the shell and I'm thinking about adding some to a seafood dish I plan to make for lunch tomorrow.